Osaka Eats

Since my last two posts documents where to eat in Hong Kong and Tokyo , I figure I’ll continue this trend and document eating places in Osaka. This way, my friends (and also myself) can find it in one place.

Sushi Places

Ichibazushi (市場ずし)

This is one of my earlier finds when I first went to Osaka and I continue to go back when I’m in Osaka. It’s not a fancy sushi nor an expensive place. It has quality fish and is consistent every time. There’s a couple of shops within the Shinsaibashi area but the one I’ve listed is the biggest one. There’s often a line during peak hours and they don’t take reservations. They have cooked foods as well, but I haven’t tried any.

Beef Places

Kisoji 木曽路 – Sukiyaki/Shabu Shabu (English) (Japanese)

This is part of a chain and has locations in major cities of Japan and was a recommendation from a friend. I went to the Shisaibashi outlet, very close to the Apple Store. I went there several times and have had both their sukiyaki and shabu shabu. Both were good, but preferred sukiyaki simply because of the richness from the Sukiyaki sauce (and the beef fat that needs to be used for searing the beef!) They also offer a small selection of other dishes, like salads, toro (fatty tuna) and seared beef. I must say, for a restaurant specializing in beef, their toro is just as good as any sushi restaurant! A must have! I would recommend making reservations as the one in Shinsaibashi has limited seating.


Kitamura Sukiyaki House  北むら すき焼

A Michelin 1 star restaurant, Kitamura has been open since 1881. Similar to other traditional and established places, they also have a butcher shop attached to the restaurant where locals can purchase their beef to have at home. This is another restaurant where reservations are recommended. This is one of my go to if I want Sukiyaki.

Other Japanese Goodies

Ajinoya 味乃家 – Okonomiyaki

I rarely eat okonomiyaki because I find it too saucy and extremely filling. However, my opinions have slightly changed after dining at this place. It’s still saucy and filling, but the combination of the ingredients and condiments blends perfectly together and it’s not too oily, unlike other places I’ve been to. A friend took me to this famous spot where lines can be very long (no reservations) during peak hours. I was told that different regions in Japan serve their own versions. The Kansai style (ones in the Osaka area) typically have all ingredients mixed together in a thick batter, whereas other places like Hiroshima (the most famous) the batter is more crepe like and ingredients are layered on top of each piece of crepe. The taste of the sauce is slightly different too. This place is definitely worth a try, but go during off peak hours!


Rikuro’s Cheesecake

This is one of the most fluffiest, and smoothest cheesecakes I’ve had. The best part, it’s quite airy, so it’s not filling at all (which means I can have more)! In the Namba shop where I usually buy it from, there’s always a long line waiting for the freshly baked cheesecake to be available. Every time a batch of cheesecakes are ready, the staff rings a cow bell a hot iron stamp with the Rikuo’s logo is stamped on each cheesecake before it is sold. They have various stores in Osaka, but not all of them have freshly made ones. I always go to the Namba store (a very short walk from Takashimaya department store). This store has a sitting area, so after purchasing the cheesecake I can have it right away when it’s still hot! Always buy the freshly made ones, it’s so worth it!

Chain/Nationwide Spots

Hiroshino Coffee

There’s a lot of coffee places in Osaka that’s worth going to, but for chain coffee shops, my favorite is Hiroshino Coffee. Not only are their coffees good (they have a wide offering), their food selection is also worth trying out. I’ve been there for lunch and also afternoon tea. I particularly like their thick pancakes. These ones are quite dense, but it’s has a strong egg and butter flavor, which is quite hard to find elsewhere (at least in a chain store).


Gozasoro 御座候- Imagawayaki Red bean dessert

Imagawayki, or obanyaki (in the Kansai region) is a pancake like dessert with a red bean filing. It is common dessert/snack in Japan and is readily available, but not all places make good ones. In Osaka, I found a stall in the basement level of Takashimaya department store in Namba that makes one of the best ones I’ve had in Osaka. Apparently this brand can be found throughout Japan too. The store in Takashimaya makes fresh Imagawayki  so it’s nice and hot when served. There’s two flavors, red bean and white bean. I’ve only tried the red and has the perfect amount of sweetness. There’s often a line, but every time I went, I didn’t have to wait for long as they’re pretty efficient. Locals often buy by the dozens to take home.

Hong Kong Eats 2

The Hong Kong food scene is constantly  changing, with new restaurants popping up and the less popular ones disappearing. Thus, my go to places continues to evolve. In my previous post about eating in Hong Kong (check it out here), I had  listed some food finds that were worth going back to. The selection choices still stands, but I thought it’s time to update the list and add more of my finds especially since my home base is in Hong Kong. Just like my latest post on Tokyo Eats, the list will be updated periodically.


Brass Spoon 

Shop B, Ground Floor, 1 Moon Street, Wanchai (灣仔月街1號地下B舖)
Ground Floor, 10 Pottinger Street, Central (中環砵典乍街10號地舖)

My current obsession! I heard about this Vietnamese Pho place a while ago and waited for the hype to ease before giving it a try. I’m totally hooked! The Wanchai outlet I went to is tucked in a quite part of Wanchai, closer to Admiralty, really, housing a few other restaurants, but by far, Brass Spoon was the busiest. There was already a line when I arrived as everyone was waiting for them to open for lunch. There must’ve been around 10 people in front of me. Inside, the shop has around 20 seats, so it fills up quick! The menu is small as they specialize in Pho. There’s a choice between regular USDA beef Pho or premium beef Pho, along with some sides.

You can choose the amount of onion, scallions, coriander and even beef oil in the Pho. The broth was so clear and tasty, I drank most of it (which I typically don’t do). The beef was so fresh and tender, I’m looking forward to trying the premium beef version. The Pho noodles were very slippery and smooth. The best part was, I didn’t feel thirsty nor had any bad after taste, which I usually find after having Pho in most places. Price for the regular beef Pho was HK$88 (US$11), a bit on a pricey side, but it was worth it! Oh and they’re a Michelin rated restaurant!


Best beef Pho ever! This is the regular beef Pho.


Address: Ground Floor, Stone Nullah Lane, Wanchai (灣仔石水渠街68號地下)

Expect a line when trying out this place, but it’s worth it. This small rustically decorated place offers elevated Thai street food dishes with their specialty being noodles. Their signature is the wagyu beef boat noodle, which I had. It was sensational! My friend had the stir fried fat noodles with sliced chicken. That was also very tasty. Average check was around HK$120 (US$15) for lunch.

Kong Chai Kee 江仔記粉麵專家

Address: G/F, 2 Canal Road East, Causeway Bay (銅鑼灣堅拿道東2號地舖)

A local, “hole in the wall” that’s famous for their fish balls. The consistency of the fish balls are fluffy and bouncy – not a lot of places are able to do that. A selection of other “balls” are available, i.e. beef, squid, as well as pork dumplings and beef brisket, among other things. This is my “go to” for a quick bowl of noodles. On most days, there’s usually a line, but service is very speedy, so the wait isn’t usually very long. Average check was around HK$45 (US$6).

Hong Kong Style

Capital Cafe 華星冰室

Address: Shop B1, G/F, Kwong Sang Hong Building, 6 Heard Street, Wan Chai

This place makes one of the creamiest and fluffiest scrambled eggs in Hong Kong! Menu items in this local “Bing Sut”(a traditional coffee house serving light meals) is limited, which is typical of all Bing Suts. For lunch, they have a selection of simple sandwiches – my favorite is their ham and egg on thick toast, macaroni or spaghetti with BBQ pork, and toast. There’s a slightly larger selection during dinner. Nonetheless, people come for their ultra smooth milk tea and their creamy scrambled eggs. Average check is around HK$50 (US$6).

Chan Hon Kee 陳漢記

Address: G/F, No. 91B Wan Tau Street, Tai Po (大埔運頭街91B地下)

In the winter season, it’s common for Hong Kongers to have claypot rice, a rice dish where the rice and its ingredients are cooked in a claypot over a gas or charcoal stove. When served, specialised soy sauce is poured into the pot and is mixed together. I always like the crispy rice bits that needs to be scrapped off at the bottom of the pot. It reminds me of rice crackers. There are many claypot rice places and I’ve had a number of them. A lot of places ‘cheat’ and pre-cooks the rice and ingredients, which is quicker to serve, but I find doesn’t bring out any of the flavors. At this place, the wait for a finished claypot rice is 30 minutes after ordering, and it’s definitely worth the wait! While waiting for the rice, there’s other items on the menu to order from, such as wonton noodles and even stir fry dishes, but most people, including myself, opt for their famous “cheng fun” or steamed rice noodle rolls that is typically found at dim sum places. The place is definitely a far from the city, but it’s worth taking a trip to try it. Average check is around HK$150 ($19).

Japanese Food

The Mon 一門

Address: 4/F, The Goldmark, 502 Hennessy Road, Causeway Bay

This place has been around for many years and it’s still a very popular place for “not too fancy” Japanese food. They’re famous for their egg omelettes and when I go, I need to have one each time. My favorites are their mentaiko (fish roe) and eel flavor. Another signature dish is their eel and avocado roll wrapped in a soft layer of crepe. The blend of sweet and savory is really interesting. Their menu selection is quite varied from sushi to skewers and the quality is consistent and good. The restaurant is quite dark, but have appropriate lighting in the necessary places. Be sure to make reservations at least a week in advance. I’ve tried many times to try to book the day before, or even 2 days before and they’re always full – even during the weekday. Average check is around HK$250 (US$32).

Sushi Kuu

Address: 1/F, M88, Wellington Place, 2-8 Wellington Street, Central
(中環威靈頓街2-8號威靈頓廣場M88 1樓)

This is yet another place that’s been around for a while. I only had their lunch sets a few times so decided to have dinner. The place had a comfortable and casual atmosphere and found their portions to be quite large. It was just the two of us and we were stuffed after having a half order of pork salad, a side of edamame and sushi platter for two. It’s a good place to have some reasonably priced quality Japanese food in the heart of Central. Average check was around HK$350 ($45).

Chain Restaurants 

Tim Ho Wan, the dim sum specialist 添好運點心專門店

Address: Various locations in North Point, Central, Sham Shui Po, Tai Kok Tsui, Tseung Kwan O (Check here for specific locations)

This Michelin rated dim sum chain has the best baked BBQ pork buns in Hong Kong. I usually go to the outlet in Central and there’s always a constant line for dine in. Their menu selection isn’t that vast, but it’s enough to satisfy ones dim sum craving. I usually just get their BBQ pork buns (multiple of them) and the steamed BBQ pork “cheng fun”, or rice noodle rolls. A good tip – get take out instead of dining in as it’s much faster. Find a place to devour the goods instead of waiting in line! Average check is around HK$50 (US$6).


Baked BBQ pork buns

Ding Tai Fung 鼎泰豐

Address: Various locations in Causeway Bay, Tsim Sha Tsui, Shatin (Check here for specific locations)

I’m always amazed by the efficiency the Causeway Bay shop has. I’m pretty sure the other outlets are just as efficient. Ordering is on a small clipboard to include the number of orders for each dish. After submitting it to the server, the first food item arrives within 5 minutes and the rest quickly follows. For second servings, the same order sheet is used since they have a separate column for re-orders. Their food is always consistently good and is a great place for me to get my Shanghainese dumpling craving, along with other Shanghaiese goodies. Although the Causeway Bay shop is massive, it gets filled up quickly during meal times, especially during the weekends. My favorite dishes are of course the “Xiao Long Bao” or the steamed pork dumplings, shrimp fried rice, steamed vegetable dumplings, and braised bean curd puff with black fungus. In addition to Hong Kong locations, they have outlets around China and Taiwan, which is where it originated. Plus, they’re also Michelin rated! Average check is around HK$200 (US$26).

Tokyo Eats

I’ve been to Japan dozens of times and friends always ask for restaurant recommendations. While I have some favorites, my usual answer is I usually pick restaurants based on where I end up at the end of the night, rather than reserving places before arriving to Japan. This way, it wouldn’t restrict me from having to rush to the reservation if I was at the other side of town. I was told, at least in Tokyo, that there would be a charge for any cancelations regardless of reason. I know some desirable places really need reservations, so I have since limited myself to making 1 restaurant reservation on each trip so that I can try those more desirable restaurants. I do also sometimes make same day reservations for places I know may need a booking.  Also, I don’t tend to go to too fancy places, or Michelin starred restaurants. I find there’s a lot of good choices everywhere I go.

Instead of sending restaurant info emails to friends or me keeping track of business cards (which I’ve lost a lot of already), I’ve decided to list out my favorite places here. This list will be updated when necessary. Most of these places didn’t have English menus nor did their staff spoke any English, but it was still easy to communicate as their menus usually had pictures.


Sushi Midori 寿司の美登利

They have various locations in Tokyo but the one I usually go to is in Shibuya. They don’t take reservations and the wait can be long. During my last visit (Jan. 2017) we waited for 3 hours, but the average wait is around 1.5 – 2 hours. They now have have a ticket system, so you can walk around while you wait for the table instead of lining up (which we have done many times). Although there is a long wait, I still frequent this place at least once every time because I find the sushi to not only be of quality, but the cuts  of the fish are generous. They also have cooked items and sides. The average check per person is around HK$250 (US$31). It’s definitely value for money!


Shibuya Shop

Uogaashi-Ichi Standing Sushi Bar 魚がし日本一

Like sushi Midori, there are a number of outlets within Tokyo. The one I go to is in Shinjuku. This was a recent random find. As it states, it’s a standing sushi bar, so the shop (at least the one in Shinjuku) is quite small, with around 15 spots. This place usually isn’t that busy, but during peak times, there is a short line. The average check is about HK$250 (US$31).

Restaurants in Los Angeles

In my previous post, I shared my favorite place to have lobster rolls- after trying 10 different places. In this post, I’m going to document restaurants that’s worthwhile to try and to go back in Los Angeles

Seafood was what we had in mind, specifically, we wanted what’s known as “big headed shrimp”, lobster, and dungeons crab. The first stop was at Oak Tree Inn, which apparently has been around for many years and is a staple to local Asian community to frequent. It was so good, we went there twice, in the three days we were in LA.



“Big Headed Shrimp” – Steamed


“Big Headed Shrimp” – Grilled


Look at the size of the head!

We had the “big headed shrimp” in two styles, steamed and grilled. Both had different flavors but we preferred it steamed because we could taste the freshness and sweetness of the shrimp uninterrupted.

Next was steamed fish, a typical Chinese dish and also lobster with noodles, and finished with spinach in fish soup base. It was all very fresh. The noodles soaked in the juices from the lobster and the sauce -it was so flavorful! I went for seconds and thirds!


Steamed Fish


Lobster with Noodles


My portion of lobster with noodles (of course I had more servings afterwards!)


Spinach with fish soup base


Oak Tree Inn – 1315 Fair Oaks Avenue, South Pasadena, CA 91030

Another place we went to that I’d like to go back is Crustacean by House of An. We went to the one in Beverly Hills. Like the above, this place has been around for many years and is also well known fusion Vietnamese-American cuisine. One of their signature dish – a must have, is their “An’s Famous Roasted Crab” with “An’s Famous Garlic Noodles”. These two items are so famous, they actually trademarked the name! It was truly scrumptious.


View from our table



An’s Famous Roasted Crab


An’s Famous Garlic Noodles

In addition to trying their signature, I was impressed with the other items we ordered, whether it be the appetizers or other mains, our stomachs were satisfied when we left. To add, their service is impeccable, making our experience a memorable one.

Our appetizers:


Salt and Pepper Calamari



Vietnamese Spring Rolls


Coconut Prawns


Beef Tacos

Our other mains:


Shaken Beef


Seasonal Vegetables

Crustacean by House of An – 9646 South Santa Monica Boulevard, Beverly Hills, CA 90210

In my next post, I will share worthwhile places in San Francisco, stay tuned!





Dreaming of Lobsters

This summer, my family and I went on a tour of the US, to Los Angeles, San Francisco, and New York City. Looking back at the hundreds of photos I took, there was one consistent food type we had – it was seafood, specifically lobster, crab, and shrimp. Living in Hong Kong, seafood is readily available (all of which are imported), but the different varieties and having it in the US seems to be much tastier. It could all be in the mind, but I think the distance it needs to travel plays a factor as well.

In the three cities I visited, we had a combination of cooking methods – Chinese, Western and even fusion. I want to take this platform to document the restaurants that’s worth going back to, for myself and to whomever that comes across this blog post. In this post, I’m going to share what has now become my favorite lobster roll joint.

My first encounter of Luke’s Lobster was not in the US, but in Osaka, Japan about a year ago. It is the only outlet in Osaka, in Shinsaibashi, a popular shopping area. I wasn’t too impressed with their lobster roll when I had it. I remember it was the bun that stole the show, and not the meat. The meat was a bit soggy and there wasn’t much lobster taste. I left thinking why I had to wait in line for it.

Luke’s Lobster, Osaka – 大阪府大阪市中央区心斎橋筋1-3-21 

When I was in New York, on a number of different occasions, friends suggested that I give the Manhattan outlets a try, but I was hesitant after my experience in Osaka. I was walking around Manhattan and before I knew it, I passed by a Luke’s Lobster. I had no reason but not to give it a try – I was so happy I did! It is the best lobster roll I’ve had…ever!!

Luke’s Lobster – 5 West 25th Street (the one I went to, check their website for more shop locations in the US)

Besides lobster, they also have crab and shrimp rolls and also clam chowder. I had the chowder and it’s definitely worth a try! It was so good I had it for lunch AND dinner! At the 25th Street shop where I went, they also shared where the seafood came from. Mine was from Portland, Maine. I’m glad I ended up checking it out. It was meant to be!



Taste of Hong Kong – the first in Asia

Food related events always draws a crowd no matter where you are. The more popular and high end ones include Food & Wine Classic in Aspen, New York Wine and Food Festival. In Hong Kong, the closest one is the Wine & Dine Festival, but from my experience, it’s not as high caliber as the aforementioned.  This past weekend (March 10 – 13), the Hong Kong culinary scene saw the launch of a new international high caliber food festival. Taste of Hong Kong is Taste Festival’s inaugural city in Asia. Taste Festivals have been around since 2004 with London being the festival’s birthplace. They pride themselves to be “the world’s greatest restaurant festival.”

Taste Festivals prides itself to attract high end foodies who’s looking to ‘Taste’ the host city’s best and most popular restaurants. The ‘taste’ factor is for foodies to experience the restaurant’s iconic dishes. The main attraction is the 12 carefully curated restaurants that best represent the culinary scene in Hong Kong. This year, the selections are Aberdeen Street Social, Amber, Arcane, Bibo, Chino, Cafe Gray Deluxe, Duddel’s, Serge et Le Phoque, The Ocean, Tin Lung Heen, Tosca, Yardbird. London’s Duck & Waffle made a special appearance on Saturday as a pop up serving their ultra popular dish – of course Duck & Waffle! In addition to the featured restaurants, there was food related vendors, unique sake distributors, food demonstrations, chef’s tables etc.

Although the weather didn’t really cooperate – at the opening night, it was one of the chilliest nights we’ve had in a while, coupled with on and off rain, then the weekend was cloudy and cold, people still ventured out. In some cases, people had to line up for over 30 minutes to ‘taste’. Nonetheless, bringing the Taste Festival to Hong Kong definitely elevates the culinary experience in the city. Looking forward to next year!



Chapter 1 – Food Finds: Hong Kong

I can’t say I’m the type of person who constantly searches for the newest restaurants in town, and who will go out of their way just to try a new restaurant. I’m the type who stumbles across restaurants I haven’t tried (new or old) and if it’s convenient for me, I’ll give it a try.

The Hong Kong restaurant scene reminds me of the New York City, the strongest and fittest survives. Being the 10th anniversary since my move back to Hong Kong this year, I definitely have my favorite ‘go to’ places, but at the same time, I do get curious to try new places that I come across – whether it be a friend’s recommendation, a review, or if I just simply pass by.

I can’t say I’m an organized person, so more often than not when I try to recall the restaurant I went to last week (forget about last month!) I struggle to locate the information. More often than not, I use my Instagram page as a first reference point, but I still find it difficult. Therefore, I’ve decided to document my food finds here, on my blog! It’s a great reference point for me, and it’ll be good to share it with you too! I will share three food finds periodically focusing on different parts of the world, so be sure to check back often! I will not only share positive recommendations, but also not so great finds, which really is to remind me not to go there again! For my first post, I’ve decided to highlight my home base – Hong Kong! So here goes:

Spot 1Pho Vietnamese Restaurant (越色牛肉粉餐廳)

Address: G/F, 3 Lan Fong Road, Causeway Bay (銅鑼灣蘭芳道3號地下)

I find that good Phở, or Vietnamese soup noodle, is extremely hard to find in Hong Kong. I’ve tried many places, from high end to ‘hole in the wall’ joints –  I haven’t been impressed, until I found this place. I came across this place about five years ago when it was at another location. Since they moved (at a more convenient location for me) about six months ago, I’ve been frequenting this place almost every other week. This place offers not only Phở, but other Southeast Asian food items such as Pad Thai, and Hainan Chicken Rice. Service is typical of Hong Kong operation – fast and efficient (at peak times, they push you out the door to turn the table for the next guest). Needless to say, I would still go back for a bowl of hot Phở any day, especially when the weather is chilly.

Spot 2Fleur de Sel 

Address: Shop 2J, Po Foo Building, Foo Ming Street, Causeway Bay (銅鑼灣富明街1號寶富大樓2樓J室)

I came across this place just by simply looking up! Residential buildings in popular commercial areas in Hong Kong are often occupied by retail or restaurants. It’s one way for independent shops to make it financially feasible for their existence (rents are typically much cheaper than ground floor storefronts). I was wondering in Causeway Bay, and looked up to admire the blue sunny sky on a Saturday afternoon – it was after days of cloudy weather, then I saw this European looking balcony and intrigued me to head to the second floor of that building. This cozy French themed venue only serves crepes, savory and sweet. From their chefs to their ingredients, it’s all imported from France – yes, even the chef! Every time I go back, the food is consistently fresh and tasty. Although their management of reservations needs more work (making a booking doesn’t mean you’ll your table is secured), their staff is friendly and caring. The staff once offered me a cup of honey with hot water after seeing (and probably hearing) me cough nonstop because of a sinus infection I had. I don’t go to any other crepe places except this one!

Spot 3i Creameria Dolce Giapponese 

Address: Various locations in Hong Kong
I became obsessed with this green tea themed dessert outlet during this past summer. The first shop started in Fashion Walk in Causeway Bay; a small standing room only locale, but within a span of a couple of months, three more shops opened, two in Causeway Bay (Sogo and World Trade Center), and one in Tsim Sha Tsui (Harbour City). The recipe to their success is simple – to have few but high quality ingredients, in their case, it’s primarily green tea soft serve, vanilla soft serve, red bean, mochi, fresh chestnut, fresh melon and grapes (both imported from Japan). Make it simple and make it good! Their green tea soft serve has a rich tea flavor, yet not bitter at all – one of the best I’ve had – definitely quality similar to ones you find in Japan! The combinations concocted by them is simply to die for!

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GDZs – hong kong’s #1 favourite snack

Almost every weekday afternoon at around 3pm-ish – 4pm-ish, I get hungry, or sometimes, I just want to snack on something. This craving especially happens when I’m in the office. Today isn’t any different. For some reason, I had the yearning for Hong Kong’s most popular snack – the Gai Dan Zai (鷄蛋仔). There are many phonic spelling alternatives –  however it’s spelled, I like to call it “GDZs” for short. After a quick search, according to Wikipedia, the English name is “Eggette” – first time I’ve heard of it being referred to as such.

GDZs is a carb-filled snack primarily made of the basics – flour, sugar, egg batter, and evaporated milk, reminding me of Eggo Waffles and Belgian Waffles.  Compared to the conventional shape of waffles, what makes GDZs different is its shape when they’re cooked. Petite puff-like rounds link together to form a larger circular shape. To eat, you simply need to peel each of the puffs off to enjoy. The best GDZs are crispy on the outside and soft on the inside. Not a lot of places can achieve this consistency, trust me, I’ve tried many! Plus, it’s best eaten when it’s pipping hot.

I’m lucky enough to have the city’s best GDZ vendor, 利強記北角雞蛋仔,  within walking distance from my office. I slipped out for a quick GDZ run to find a line of 3, it’s a lot, considering an adjacent shop also sold the same thing, at a fraction of the price! By the time I got my goodies, there was a line of about 15 people thinking of wanting the same thing as me!! Even though I was the 4th in line, each wanting one order, there was still a waiting time of about 7 minutes because each batch is made-to-order.  The original shop is located in North Point, about 4 subway stops east from my office in Wan Chai, on Hong Kong Island.  They have 8 locations in Hong Kong. It’s unnecessary to venture  to the original shop, they’re just as good at all branches.

My craving was satisfied today!

Kunming – clear & scenic

Continuing my previous post about my first time travels to a Chinese city and province, last December, I went to Kunming (昆明), in Yunnan (云南) Province for the first time. Yunnan Province is located in China’s most southwestern tip, bordering Vietnam, Laos, Burma and Tibet. Kunming is the capital and the largest in the Province. Unfortunately I didn’t get a chance to really explore Kunming, but I was able to of course experience their local cuisine. I ended up at a local restaurant that had quaint decorations. Food was just average, either drenched in oil or sauce, but at least I got to try Yunnan cuisine – see for yourself.

It was necessary to walk off the excess fat and MSG – lucky that I had to because I came across this square surrounded by local shops and major department stores. I wasn’t there for shopping, but it was worthwhile to check out the night scene. As I was walking around, the air was particularly clean and clear that night. It is not always that air in China is always polluted. Yunnan is known for its lack of pollution – definitely refreshing!

I actually didn’t stay in Kuming city, but rather, a resort that was around one hour east, in Yiliang county. The hotel itself is nothing to comment on, but its golf course is top 100 golf courses outside of the United States, rated by Golf Digest. I must say, the golf course is pretty amazing. Too bad I don’t golf.

Besides the golf course, food compensated the quality of the resort. I had authentic Yunnan “Across the Bridge Noodles” 過橋米線 – 过桥米线 – the most famous dish in Yunnan. It consists of a large bowl of hot chicken stock accompanied by Chef’s choice of the freshest raw meats (usually chicken, ham) veggies and sauces. Diners then mix the raw ingredients and rice noodles into the hot soup until cooked. Even though the portion I had was huge, I finished it because it was amazing!

It was a pity I wasn’t able to explore too much of Kunming, but like Qingdao, I will definitely go back and further explore.

Qingdao – china’s coastal community

Wow, it’s been six months since I posted my travels here, sorry for that. That doesn’t mean I haven’t been traveling – I have! In fact, since then, I’ve been to Kunming, China, Beijing, China, Tokyo, Japan, Porland, Oregon, New York City, Singapore..and many more. I can’t keep track! I will find time to post all of my travels in my upcoming posts, but I want to share with you my most recent trip to a place I haven’t been, but have always wanted to go – Qingdao, China. Yes, this is the original city that manufactures the world famous Tsingdao Beer!

Qingdao is located in northeastern China, just south of Beijing and a quick one hour flight. A second tier city, Qingdao is heavily influenced by the Germans because of World War One. Even today, you can still find traces of German aspects, especially the architecture.

Since Qingdao is a coastal city, the most desired type of cuisine is of course seafood. Every meal, seafood was ordered. Even though my visit was during slow season, the seafood was still very fresh.  It’s not recommended to have seafood raw because it’s usually taken from shallow waters, which could be somewhat contaminated. Nevertheless, I’m happy with cooked oysters, fish, any type of shellfish! I was a happy camper!

A visit to Tsingdao Beer Museum is a must and a worthwhile one! The museum is actually really interesting and very interactive. Hops and malt is a few of the ingredient to beer making. At the museum, there was a section where you can taste these raw ingredient! It was pretty cool. In addition to showcasing the history of Tsingdao Beer, which was introduced by the Germans (took them three years to ship equipment and perfect the beer in Qingdao), there was a room “drunk room” where you can experience what drunk feels like. It was pretty neat to experience. The museum is very well done and demonstrated German’s positive influence to this city. It made me have a new found appreciation of Germans.

I always thought there was just one kind of Tsingdao beer, but there’s actually a lot of different kinds.

Another famous beverage is Laoshan Water. Qingdao is surrounded by mountains. Laoshan is one of the most famous is very well known of their water purity. Because it was low season when I went, I wasn’t able to visit Laoshan, so instead, I went to the supermarket and tried all of the Laoshan water varieties!

Qingdao was an amazing experience. I will definitely return during the summer months when most of the other attractions open.