Osaka Eats

Since my last two posts documents where to eat in Hong Kong and Tokyo , I figure I’ll continue this trend and document eating places in Osaka. This way, my friends (and also myself) can find it in one place.

Sushi Places

Ichibazushi (市場ずし)

https://tabelog.com/en/osaka/A2701/A270201/27012165/

This is one of my earlier finds when I first went to Osaka and I continue to go back when I’m in Osaka. It’s not a fancy sushi nor an expensive place. It has quality fish and is consistent every time. There’s a couple of shops within the Shinsaibashi area but the one I’ve listed is the biggest one. There’s often a line during peak hours and they don’t take reservations. They have cooked foods as well, but I haven’t tried any.

Beef Places

Kisoji 木曽路 – Sukiyaki/Shabu Shabu

http://www.kisoji.co.jp/kisoji/english/index.html (English)
http://kisoji.co.jp/kisoji/index.html (Japanese)

This is part of a chain and has locations in major cities of Japan and was a recommendation from a friend. I went to the Shisaibashi outlet, very close to the Apple Store. I went there several times and have had both their sukiyaki and shabu shabu. Both were good, but preferred sukiyaki simply because of the richness from the Sukiyaki sauce (and the beef fat that needs to be used for searing the beef!) They also offer a small selection of other dishes, like salads, toro (fatty tuna) and seared beef. I must say, for a restaurant specializing in beef, their toro is just as good as any sushi restaurant! A must have! I would recommend making reservations as the one in Shinsaibashi has limited seating.

 

Kitamura Sukiyaki House  北むら すき焼 

http://shimizu.or.jp/kitamura/home.html

A Michelin 1 star restaurant, Kitamura has been open since 1881. Similar to other traditional and established places, they also have a butcher shop attached to the restaurant where locals can purchase their beef to have at home. This is another restaurant where reservations are recommended. This is one of my go to if I want Sukiyaki.

Other Japanese Goodies

Ajinoya 味乃家 – Okonomiyaki

http://ajinoya-okonomiyaki.com/top/

I rarely eat okonomiyaki because I find it too saucy and extremely filling. However, my opinions have slightly changed after dining at this place. It’s still saucy and filling, but the combination of the ingredients and condiments blends perfectly together and it’s not too oily, unlike other places I’ve been to. A friend took me to this famous spot where lines can be very long (no reservations) during peak hours. I was told that different regions in Japan serve their own versions. The Kansai style (ones in the Osaka area) typically have all ingredients mixed together in a thick batter, whereas other places like Hiroshima (the most famous) the batter is more crepe like and ingredients are layered on top of each piece of crepe. The taste of the sauce is slightly different too. This place is definitely worth a try, but go during off peak hours!

 

Rikuro’s Cheesecake 

http://www.rikuro.co.jp/cheesecake/

This is one of the most fluffiest, and smoothest cheesecakes I’ve had. The best part, it’s quite airy, so it’s not filling at all (which means I can have more)! In the Namba shop where I usually buy it from, there’s always a long line waiting for the freshly baked cheesecake to be available. Every time a batch of cheesecakes are ready, the staff rings a cow bell a hot iron stamp with the Rikuo’s logo is stamped on each cheesecake before it is sold. They have various stores in Osaka, but not all of them have freshly made ones. I always go to the Namba store (a very short walk from Takashimaya department store). This store has a sitting area, so after purchasing the cheesecake I can have it right away when it’s still hot! Always buy the freshly made ones, it’s so worth it!

Chain/Nationwide Spots

Hiroshino Coffee 

http://www.hoshinocoffee.com/

There’s a lot of coffee places in Osaka that’s worth going to, but for chain coffee shops, my favorite is Hiroshino Coffee. Not only are their coffees good (they have a wide offering), their food selection is also worth trying out. I’ve been there for lunch and also afternoon tea. I particularly like their thick pancakes. These ones are quite dense, but it’s has a strong egg and butter flavor, which is quite hard to find elsewhere (at least in a chain store).

 

Gozasoro 御座候- Imagawayaki Red bean dessert

http://gozasoro.co.jp/

Imagawayki, or obanyaki (in the Kansai region) is a pancake like dessert with a red bean filing. It is common dessert/snack in Japan and is readily available, but not all places make good ones. In Osaka, I found a stall in the basement level of Takashimaya department store in Namba that makes one of the best ones I’ve had in Osaka. Apparently this brand can be found throughout Japan too. The store in Takashimaya makes fresh Imagawayki  so it’s nice and hot when served. There’s two flavors, red bean and white bean. I’ve only tried the red and has the perfect amount of sweetness. There’s often a line, but every time I went, I didn’t have to wait for long as they’re pretty efficient. Locals often buy by the dozens to take home.

Tokyo Eats

I’ve been to Japan dozens of times and friends always ask for restaurant recommendations. While I have some favorites, my usual answer is I usually pick restaurants based on where I end up at the end of the night, rather than reserving places before arriving to Japan. This way, it wouldn’t restrict me from having to rush to the reservation if I was at the other side of town. I was told, at least in Tokyo, that there would be a charge for any cancelations regardless of reason. I know some desirable places really need reservations, so I have since limited myself to making 1 restaurant reservation on each trip so that I can try those more desirable restaurants. I do also sometimes make same day reservations for places I know may need a booking.  Also, I don’t tend to go to too fancy places, or Michelin starred restaurants. I find there’s a lot of good choices everywhere I go.

Instead of sending restaurant info emails to friends or me keeping track of business cards (which I’ve lost a lot of already), I’ve decided to list out my favorite places here. This list will be updated when necessary. Most of these places didn’t have English menus nor did their staff spoke any English, but it was still easy to communicate as their menus usually had pictures.

SUSHI PLACES

Sushi Midori 寿司の美登利

http://www.sushinomidori.co.jp/shop.php?name=shibuya

They have various locations in Tokyo but the one I usually go to is in Shibuya. They don’t take reservations and the wait can be long. During my last visit (Jan. 2017) we waited for 3 hours, but the average wait is around 1.5 – 2 hours. They now have have a ticket system, so you can walk around while you wait for the table instead of lining up (which we have done many times). Although there is a long wait, I still frequent this place at least once every time because I find the sushi to not only be of quality, but the cuts  of the fish are generous. They also have cooked items and sides. The average check per person is around HK$250 (US$31). It’s definitely value for money!

img_3194

Shibuya Shop

Uogaashi-Ichi Standing Sushi Bar 魚がし日本一 

http://www.uogashi-nihonichi.com/english/

Like sushi Midori, there are a number of outlets within Tokyo. The one I go to is in Shinjuku. This was a recent random find. As it states, it’s a standing sushi bar, so the shop (at least the one in Shinjuku) is quite small, with around 15 spots. This place usually isn’t that busy, but during peak times, there is a short line. The average check is about HK$250 (US$31).