Since my last two posts documents where to eat in Hong Kong and Tokyo , I figure I’ll continue this trend and document eating places in Osaka. This way, my friends (and also myself) can find it in one place.
This is one of my earlier finds when I first went to Osaka and I continue to go back when I’m in Osaka. It’s not a fancy sushi nor an expensive place. It has quality fish and is consistent every time. There’s a couple of shops within the Shinsaibashi area but the one I’ve listed is the biggest one. There’s often a line during peak hours and they don’t take reservations. They have cooked foods as well, but I haven’t tried any.
Kisoji 木曽路 – Sukiyaki/Shabu Shabu
This is part of a chain and has locations in major cities of Japan and was a recommendation from a friend. I went to the Shisaibashi outlet, very close to the Apple Store. I went there several times and have had both their sukiyaki and shabu shabu. Both were good, but preferred sukiyaki simply because of the richness from the Sukiyaki sauce (and the beef fat that needs to be used for searing the beef!) They also offer a small selection of other dishes, like salads, toro (fatty tuna) and seared beef. I must say, for a restaurant specializing in beef, their toro is just as good as any sushi restaurant! A must have! I would recommend making reservations as the one in Shinsaibashi has limited seating.
Kitamura Sukiyaki House 北むら すき焼
A Michelin 1 star restaurant, Kitamura has been open since 1881. Similar to other traditional and established places, they also have a butcher shop attached to the restaurant where locals can purchase their beef to have at home. This is another restaurant where reservations are recommended. This is one of my go to if I want Sukiyaki.
Other Japanese Goodies
Ajinoya 味乃家 – Okonomiyaki
I rarely eat okonomiyaki because I find it too saucy and extremely filling. However, my opinions have slightly changed after dining at this place. It’s still saucy and filling, but the combination of the ingredients and condiments blends perfectly together and it’s not too oily, unlike other places I’ve been to. A friend took me to this famous spot where lines can be very long (no reservations) during peak hours. I was told that different regions in Japan serve their own versions. The Kansai style (ones in the Osaka area) typically have all ingredients mixed together in a thick batter, whereas other places like Hiroshima (the most famous) the batter is more crepe like and ingredients are layered on top of each piece of crepe. The taste of the sauce is slightly different too. This place is definitely worth a try, but go during off peak hours!
This is one of the most fluffiest, and smoothest cheesecakes I’ve had. The best part, it’s quite airy, so it’s not filling at all (which means I can have more)! In the Namba shop where I usually buy it from, there’s always a long line waiting for the freshly baked cheesecake to be available. Every time a batch of cheesecakes are ready, the staff rings a cow bell a hot iron stamp with the Rikuo’s logo is stamped on each cheesecake before it is sold. They have various stores in Osaka, but not all of them have freshly made ones. I always go to the Namba store (a very short walk from Takashimaya department store). This store has a sitting area, so after purchasing the cheesecake I can have it right away when it’s still hot! Always buy the freshly made ones, it’s so worth it!
There’s a lot of coffee places in Osaka that’s worth going to, but for chain coffee shops, my favorite is Hiroshino Coffee. Not only are their coffees good (they have a wide offering), their food selection is also worth trying out. I’ve been there for lunch and also afternoon tea. I particularly like their thick pancakes. These ones are quite dense, but it’s has a strong egg and butter flavor, which is quite hard to find elsewhere (at least in a chain store).
Gozasoro 御座候- Imagawayaki Red bean dessert
Imagawayki, or obanyaki (in the Kansai region) is a pancake like dessert with a red bean filing. It is common dessert/snack in Japan and is readily available, but not all places make good ones. In Osaka, I found a stall in the basement level of Takashimaya department store in Namba that makes one of the best ones I’ve had in Osaka. Apparently this brand can be found throughout Japan too. The store in Takashimaya makes fresh Imagawayki so it’s nice and hot when served. There’s two flavors, red bean and white bean. I’ve only tried the red and has the perfect amount of sweetness. There’s often a line, but every time I went, I didn’t have to wait for long as they’re pretty efficient. Locals often buy by the dozens to take home.